- Green Spice Fusion, 88A The Green, TW2 5AG Twickenham
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- Green Spice Fusion, 88A The Green, TW2 5AG Twickenham
- booking@greensf.com
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HOT DEALS
Aubergine Steak (D, P)
Chunky pieces of aubergine cooked in medium spicy sauce and
peanut butter
£10.95
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Hiriali Chicken/ Lamb (CL, D)
A stunning flavoured dish cooked with celery, leak, curry leaves,
fresh mint leaf and coriander, coconut milk, yoghurt
£14.5
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Tandoori King Prawn (D, C)
King prawn marinated with home made spices and served on sizzler
accompanied onions, green pepper
£17.95
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The Green Spice Mixed Grill (D, C)
Selection of tandoori chicken, lamb chop, chicken tikka, sheek
kebab, king prawns served with salad
£20.95
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Crispy Duck Rice Bowl
Crispy hoisin duck on a cornflour of rice with
spicy slaw, cucumber, edamame, spring onion
and toasted sesame seeds
£12.95
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Teriyaki Beef Rice Bowl
A yummy Teriyaki pulled beef rice bowl with chilli mayo,
asian slaw, cucumber, edamame, spring onion, crispy
onion and toasted sesame seeds
£13.5
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Small Plate
Chicken 65
Popular South Indian deep frying marinated chicken with curry
leaves and green chilli
£9.5
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Chilli Paneer (D)
Diced paneer cooked with onion, green chilli, home made sweet sour
spicy sauce and green peppers
£8.9
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Murgh Malai Tikka (D)
Chicken marinated in yoghurt, ginger, garlic and dill mixed with
spices and cheese
£7.5
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Tandoori Chicken (D)
Spice marinated on the bone, cooke din tandoor, served with salad
£7.5
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Chicken Chat Puree (D)
Diced chicken cooked in a medium spicy sauce served with puree
bead
£5.95
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Scallops & Tiger Prawns (C)
Pan fried lightly spiced scallops cooked with home made sauce and
tiger prawns
£10.95
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Paneer Tikka (D)
Traditional Indian cheese marinated with medium spicy sauces and
cooked in tandoori
£6.9
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Fusion The Green Spice
Crispy Duck Rice Bowl
Crispy hoisin duck on a cornflour of rice with
spicy slaw, cucumber, edamame, spring onion
and toasted sesame seeds
£12.95
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Teriyaki Beef Rice Bowl
A yummy Teriyaki pulled beef rice bowl with chilli mayo,
asian slaw, cucumber, edamame, spring onion, crispy
onion and toasted sesame seeds
£13.5
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Crispy chicken Rice Bowl
A delicious rice bowl of fried chicken, asian
slaw, chilli mayo, sweet chilli, cucumber and
edamame
£12.95
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Bao Buns (Chicken/ Veg/ Duck)
Steamed Bao slow cooked alongside lettuce,
chilli mayo and toasted sesame seed
£8.9
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Crispy Kastu (Chicken/ Prawn)
A traditional Japanese dish served with aa
curry sauce
£13.5
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Tandoori Dishes
Chicken/ Lamb / Paneer Shashlik
Cubes of chicken/ lamb/ cottage cheese marinated overnight with
various spices cooked with onions, green peppers and tomatoes
£14.5
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Chicken/Lamb/Paneer Tikka
Diced pieces of breast chicken/ cubes lamb marinated overnight with
yoghurt, and various spices cooked in tandoor
£12.95
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Malai Chicken Tikka
Chicken marinated in yoghurt, ginger, garlic and dill mixed with
spices and cheese
£14.5
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Tandoori Chicken Main (D)
On the bone, lightly spiced marinated chicken cooked in tandoori
oven served with salad
£12.5
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Hariyali Salmon (D, C)
2 salmon fillets flavoured with garlic, various homemade, spices
yoghurt, served with salad cooked in tandoori oven
£16.95
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Tandoori King Prawn (D, C)
King prawn marinated with home made spices and served on sizzler
accompanied onions, green pepper
£17.95
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The Green Spice Mixed Grill (D, C)
Selection of tandoori chicken, lamb chop, chicken tikka, sheek
kebab, king prawns served with salad
£20.95
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Tandoori Salmon (D, C)
Tandoor smoked salmon infused with ajwani seeds, turmeric and
mustard
£8.5
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Vegetable (V) / Meat Samosa
Crispy pastry filled with spiced minced lamb or vegetable
£5.5
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Main Curries
Jal Beguni (N, M)
Mix vegetable cooked with onions, peppers, green chilli in hot spicy
sauce
£10.95
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Aubergine Steak (D, P)
Chunky pieces of aubergine cooked in medium spicy sauce and
peanut butter
£10.95
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Nizami Hariali (D, CL)
Mixed vegetable cooked with curry leaves, mint, celery, leak, corian-
der, various spices, coconut milk and yoghurt
£10.95
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Pathia Chicken/Lamb
Fusion of flavours with our sweet and sour chicken or lamb, cooked
in a spicy and tangy sauce
£14.5
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Samba Chicken/ Lamb
Breast chicken or cubes of lamb cooked in medium spicy sauce with
chick pes, spinach and lentils
£14.5
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Butter Chicken (D, N, Mild)
Marinated shredded chicken cooked in tandoor, simmered in butter,
coconut and cream
£14.5
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Sagwala Chicken/ Lamb
Tender spinach, aromatic spices, and sauteed onions, immersed in a
taste homemade house sauce
£13.5
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Rogon Josh Chicken/Lamb
A traditional mogul dish made with selected spices and tomatoes
£13.5
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Biryani
Vegetarian Side Dishes
Dall Makhani (Black Lentils)
Slow cooked lentils with chef’s special spices. Authentic Indian
£7.5
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Sag Mushroom (V)
Spinach cooked with onions, lightly spiced mushroom and various
spices
£6.5
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Vegetable Curry/Niramish (V)
Mixed vegetables cooked with medium spices, served dry or wet
£6.5
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