- Green Spice Fusion, 88A The Green, TW2 5AG Twickenham
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- Green Spice Fusion, 88A The Green, TW2 5AG Twickenham
- booking@greensf.com
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Jal Beguni (N, M)
Mix vegetable cooked with onions, peppers, green chilli in hot spicy
sauce
£10.95
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Aubergine Steak (D, P)
Chunky pieces of aubergine cooked in medium spicy sauce and
peanut butter
£10.95
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Nizami Hariali (D, CL)
Mixed vegetable cooked with curry leaves, mint, celery, leak, corian-
der, various spices, coconut milk and yoghurt
£10.95
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Pathia Chicken/Lamb
Fusion of flavours with our sweet and sour chicken or lamb, cooked
in a spicy and tangy sauce
£14.5
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Samba Chicken/ Lamb
Breast chicken or cubes of lamb cooked in medium spicy sauce with
chick pes, spinach and lentils
£14.5
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Butter Chicken (D, N, Mild)
Marinated shredded chicken cooked in tandoor, simmered in butter,
coconut and cream
£14.5
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Sagwala Chicken/ Lamb
Tender spinach, aromatic spices, and sauteed onions, immersed in a
taste homemade house sauce
£13.5
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Rogon Josh Chicken/Lamb
A traditional mogul dish made with selected spices and tomatoes
£13.5
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Dansak Chicken/ Lamb
A delicious persian dish consisting of lentils, lemon juice & touch of
methi leaves. A sweet, sour and spicy flavoured dish
£14.5
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Jalfrezi Chicken Tikka / Lamb Tikka/ King Prawn
A fairly hot dish cooked in spicy sauce with onions, green peppers,
green chillies and tomatoes
£17.5
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Kadahi Chicken/ Lamb
Very popular and stunning flavour dish cooked with garlic, ginger,
onions, tomatoes with tempering of crushed coriander seeds and
spices
£14.5
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Korma Chicken/Lamb (D, N, G, Mild)
Tender chicken or lamb cooked in mild creamy sauce
£11.95
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Chicken Tikka Masala (D, N, Mild)
Spice marinated chicken cooked in homemade mild, creamy,
coconut flavour sauce
£13.5
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Slow Cooked Black Lamb (D)
Ginger, garlic, onions, lightly spiced cooked in spicy hot dry sauce
£15.5
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Railway Chicken/ Lamb
Exotic flavour, hot and spicy homemade sauce, cooked with naga
pickle and chef special spices
£14.5
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Chettiand Chicken/Lamb
Roasted chicken or lamb cooked with designated coconut, garam massala, coconut
milk, red chilli with thick sauce
£14.5
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Hiriali Chicken/ Lamb (CL, D)
A stunning flavoured dish cooked with celery, leak, curry leaves,
fresh mint leaf and coriander, coconut milk, yoghurt
£14.5
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Bombay Chicken/Lamb (D, N)
A wonderful exotic hot dish cooked in thick spicy sauce with naga
pickle and a touch of fresh cream
£14.5
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Katta Mitta Lamb (D, S)
Tender lamb cooked in medium sour spicy and creamy sauce with
green peppers, onions, tomatoes
£13.5
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Garlic Chilli Chicken/ Lamb D, S)
Tender julian cut chicken or lamb stir fried with garlic, ginger, butter,
lemon juice and touch of Cajun spice and garlic chilli sauce
£14.5
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Rezala Chicken/Lamb (D)
(Hightly recommended) Chef special home made sauce cooked with
cumin powder, yoghurt, pure coconut cream, crushed chilli, ginger,
garlic & herbs
£14.5
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Saffron Chicken (D, N, Mild)
Breast of chicken marinated in light spices cooked in delicious saf-
fron sauce with almonds, coconut and cream (recommended with
coconut rice)
£12.5
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Xcutee Chicken / Lamb (Hightly recommended)
Cooked with cumin seeds, onions, peppers, ginger, garlic paste and
special sauce. The most exotic and complex of all curries from Goa
£14.5
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Massala Roast Lamb Shank
Slow cooked of roasted lamb shank served with medium spicy sauce
£18.9
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Murgh Makhani (D)
Chicken tikka cooked with creamy tomato sauce and crushed fenu-
greek
£10.95
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King Prawn Jalfrezi (C)
Fairly hot dish cooked with onions, green peppers, green chillies,
tomatoes & chef’s homemade sauce
£16.95
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Malabar Seabass (D, C)
Fillet sea-bass lightly spiced, cooked with fresh spinach, served with
fairly hot sauce on the side
£17.95
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